Selection procedure

Admission to the Masters course is via a selection procedure based on the evaluation certificates and an interview.

The maximum score given by the Admission Board is 100 points, a breakdown of which is as follows: 60 points allocated for the assessment of the evaluation certificates and the remaining 40 points allocated during an interview.

English level will be verified during the selection interview.

A minimum score of 60/100 is required to pass the selection.

The Admission Board is appointed by the Programme Director and the person in charge of the selection procedure is the Programme Academic Director

The evaluation process will take place on site at Degree in Aquaculture and Hygiene of Fish Products, Via Magrini 31, 47042 Cesenatico on 21/11/2022 from 10 am to 5 pm.

Candidates residing or staying abroad, who are for exceptional reasons unable to attend the admission exam at the times and in the methods indicated above, shall provide prompt written motivation to the Director of the Master, contacting the place of teaching (Prof. Annalisa Zaccaroni, The Director may decide to carry out the selection using alternative methods to those described above (such as videoconference) within the rules imposed by the University.

Candidates attending the interview must provide a valide identification document.

Admission to the professional master programme is granted to eligible candidates within the limits of available seats, placement will be based on ranking the total score awarded during the selection process.

In the event two candidates have the same score, the candidate with the highest score in the interview will rank higher. In the event of the same score also in the interview, the younger candidate will rank higher.

The lists of qualified candidates will be published from 25/11/2020 on the website by entering username and password