Selection Procedures

Admission to the Master is subject to a positive opinion based on a certificates evaluation and interview.

The maximum score given by the Admission Board is 100 points, of which the breakdown is as follows: 50 points allocated for the assessment of the certificates evaluation and the remaining 50 points allocated for the assessment of an interview.

The minimum score of 60/100 must be achieved to pass the selection.

The Admission Board is appointed by the Programme Director and the person in charge of the selection procedure is the Programme Academic Director.

The evaluation process will take place at the Department of Agricultural and Food Sciences (DISTAL) Viale Giuseppe Fanin 44, 2nd floor on 12/07/2021 from 09:00 am to 01:00 pm.

Candidates attending the test must bring a valid identification document with them.

Candidates residing or staying abroad, who are for exceptional reasons unable to attend the admission exam at the times and in the methods indicated above, shall provide prompt written motivation to the Director of the Master , contacting the place of teaching ( The Director may decide to carry out the selection using alternative methods to those described above (such as videoconference) within the rules imposed by the University.

Admission to the professional master programme is granted to eligible candidates, within the limits of available seats, based on the ranking drawn up on in accordance with the total score awarded.

In the event of two candidates with the same score, the candidate with the highest score in the interview will rank higher. In the event of the same score also in the interview, the younger candidate will rank higher.
The lists of qualified candidates will be published from 19/07/2021 on the website by entering username and password